Twinkie, ramen, and Cronut buns. Pockets of deep-fried PBR.
More bacon than Louie Anderson eats for second breakfast. 2013 was more
than a slightly ridiculous year in the burger creation game, and we were
there to greasily chronicle it all. While it was a torturous task, we
picked out the 16 finest examples that hit the grill this year in order
to help you satisfy your meat-lust needs.
Please resist the urge to squirt ketchup onto your computer. Unless
it's a really old computer and you've been looking for an excuse to buy a
new one -- in which case, do that.
Cassie Hepler
Most Likely to Wear Vans and Flannel and Ride a Bike with No Brakes: The Beerger
PYT, Philadelphia
Philly's PYT goes nuts all the time. For this, we got a patty, house-made pickles, and
frozen PBR inside a deep-fried pretzel crisp-crusted wonton. Plus a dousing of mustard-dill aioli.
Sean Cooley
Most Likely to Make You Sing Its Praises: The Gallow's Pole
Leadbelly, Chicago
This one honors the resto's namesake blues singer with a house-ground
beef & pork belly patty with caramelized mushrooms & onions,
smashed potatoes, Swiss, and bearnaise sauce -- just like he ate every
day in 1902.
Andrew Zimmer
Most Likely to Make You Wait on a Line in the Rain for Four Hours: The Ramen Burger
Smorgasburg, New York
This infamous noodle-bunned miracle made headlines this year thanks to a
beef patty, sweet/savory sauce, and scallions. Oh, and a BUN MADE OF
RAMEN.
Sara Norris
Most Likely to Make You Cheat on T-Bell: The Supreme Nacho Burger
Slater's 50/50, San Diego
This is a taco-nacho-burrito-something on very American steroids.
Taco-seasoned patty, cheddar, tomato, onion, black beans, salsa, guac,
bacon, and tortilla chips, wrapped in a tortilla and deep-fried. Throw
some cheese sauce, sour cream, and pickled jalapeños on top, and you're
set to breathe into people's faces allllll afternoon.
Drew Wood
Most Likely to Scold You for Not Doing Your Homework: The Mother of All Burgers
B-52 Burgers & Brew, Minneapolis
Four 1/2lb patties, four slices of cheese, four eggs, a 1/2lb of BBQ
pulled pork, 12 pieces of bacon, and onion rings, stuffed into an
Italian loaf. You won't be able to dance to fit in this resto's namesake
after you eat it.
Rebecca Feder
Best Cheese Overload, If That Existed, But It Doesn't: The Thrilled Cheese
Burger Radio, Denver
Created exclusively for you beautiful Thrillist readers, this thing is
built between two grilled cheese sandwiches and includes two patties,
two slices of American cheese, three bacon strips, and a big hunk of mac
& cheese. This is not kosher, but it is very delicious.
Cassie Hepler
Most Likely to Make Them Think About Never Discontinuing Twinkies Ever Again: The Twinkie Burger
PYT, Philadelphia
With yet another Franken-thang, PYT busted out a beef/pork belly patty
topped with melted white American (the cheese, not Megyn Kelly) and
bacon, sandwiched between two funnel cake-batter-coated deep-fried
Twinkies.
Dan Gentile
Most Likely to Make Hitchcock Proud/Even More Dead: The P. Scary
P. Terry's, Austin
Four beef patties, two stacks of bacon, onions & jalapeños grilled
in grease from the aforementioned bacon, four slices of cheese, mustard,
and enigmatic special sauce. This burger can haunt our dreams whenever
it wants.
Sara Norris
Most Likely to Actually Be Bacon: The 'Merica Burger
Slater's 50/50, San Diego
Here we have an all-bacon patty, heaps of bacon, bacon cheddar, and a
sunny-side-up egg, all within a pretzel-bacon bun covered in bacon
island dressing. And yet, there's everyone in San Diego, walking around
with no shirt on.
Dan Gentile
Most Likely to Make You Very Unfit for Sports: The Space Jam Burger
Svante's Stuffed Burger, Austin
Named after the beloved and not-ridiculous-at-all family film, this
sucker is almost the size of an actual basketball and consists of a
patty packed with jalapeño Havarti, which gets finished with bacon,
arugula, roasted garlic aioli, and bacon-onion jam. No amount of belief
will make you fly after ingesting this.
Sean Cooley
Best Burger Namesake: The Sword
Kuma's Corner, Chicago
Named for the Austin-based metal band, this burger will undoubtedly make
you as heavy as the music -- featuring a patty, jalapeño aioli, cactus
salsa, queso fresco, and a beer-battered tamale.
Lee Breslouer
Most Reliable Burger: The Three Corners Larkburger
Larkburger, Denver
Shown at this year's Denver Burger Battle, a patty sits among bacon,
crispy jalapeños, masa-crusted tomato, and Tillamook cheddar. Bacon and
jalapeños seem to be the only things we can count on these days. Thanks,
guys.
Andrew Zimmer
Best Non-Beef Burger: The Belly Goat Burger
Louro, New York
Shunning the classic beef patty in favor of goat that presumably also
has never been to the ragu festival, it's topped with deep-fried pork
belly, aged goat cheese, pickled red onions, and spiced tomato
marmalade.
Sean Cooley
Most Pampered Beef Burger: The Unholy Mole
Fischman's Wagyu Wagon, Chicago
Marbled Wagyu beef patty, fried pork skins, poblano peppers, Cotija
& Chihuahua cheeses, and a 17-ingredient spicy red mole sauce, which
sounds like a lot of ingredients. This is that spoiled brat beef that
gets massaged and fed beer.
Dryhop Brewers
Most Delicious Patty-Meat Combo: The Dryhop Burger
Dryhop Brewers, Chicago
A burger blended from brisket and short rib with chile-tomato jam, aged
cheddar, arugula, pickled sweet onions, and smoked bacon (which is
actually optional, but we know you'll do the right thing). Now go eat.
Rachel Freeman is a food/drink editorial assistant
at Thrillist. She believes cheese is a basic human right, and one best
pursued while alone in bed with Netflix. Follow her into the abyss at @rachelifreeman.
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