To 2014 and Beyond
The 10 most interesting things people said about the future in 2013.
It’s the end of the year, which
means it’s prediction season—when pundits put forth their perennial
prognostications about all that shall be in the following 365 days and
beyond.
Like any announcement that must compete for human attention in the
public sphere, the strange, bold, and surprising predictions gather the
most notice.
We at the Futurist magazine love predictions, but we
consider them statements as much about the speaker and the time in which
she lives as about the future. With that in mind, we have assembled a
list of more than 30 predictions made in 2013, originating from
researchers, A-list actors, and industry titans. In many of these, the
person who is making the prediction is as significant as what is being
said. With each, we’ve included a big “but” or countertrend that could
get in the way.
The final list is available from the Futurist magazine. But here are 10 of my personal favorites from the past 12 months.
1. As much as 45 percent of the jobs that currently exist in
the United States will be taken over by computers or artificial
intelligence systems by 2045.
Why it’s a strong prediction: Yes, it’s bad news.
But the difference between peril and opportunity is the time available
to plan. Would you rather hear that half of the jobs in the United
States will be gone in the next five minutes?
The team at Oxford ran detailed models on 702 different occupations
to assess the effects of computerization on U.S. labor. This report
jibes with previous statements from other experts. Most technology
that’s disruptive to labor has historically produced net employment
gains within 10 years. Some economists, most notably Erik Brynjolfsson
and Andrew McAfee, have suggested
that the trend may soon reverse and that increased productivity through
technology could begin to hurt—rather than help—long-term employment.
It’s one reason why even libertarians are warming to the idea of a guaranteed income for everybody.
At least the Oxford folks had a hopeful takeaway: “Wages and
educational attainment exhibit a strong negative relationship with an
occupation’s probability of computerization.” So the smarter you are,
the safer your job.
BUT: The 19th century was also filled
with anxious futurists. Karl Marx, heavily influenced by the Luddites,
was a tech historian and was forever fretting about unemployment through
automation, as Amy Wendling describes in her book Karl Marx on Technology and Alienation. Even Mark Twain, in Life on the Mississippi,
bemoans a future in which automation takes away every man’s livelihood
and dignity. “Half a dozen sound-asleep steamboats where I used to see a
solid mile of wide-awake ones! This was melancholy, this was woeful.
The absence of the pervading and jocund steamboatman from the billiard
saloon was explained. He was absent because he is no more. His occupation is gone, his power has passed away.”
Yet history shows that the process of industrialization in the 1900s
produced more employment and broad-based economic gains than it
destroyed. The premise that automation and computerization are destined
to be job killers remains controversial among some very smart people.
Robert Atkinson, president of the Information Technology and Innovation
Foundation, for one, takes issue with McAfee and Brynjolfsson’s
conclusion, arguing on the MIT Technology Review website
that “far from being doomed by an excess of technology, we are actually
at risk of being held back by too little technology.” Atkinson’s own
prediction: By 2023, the United States will have 5 percent more jobs
than today.
Bottom line: The best way to plan for either future,
be it the one in which your career has been lost to a robot or the one
in which automation continues to create jobs, is to get smarter about
technology. If you’re in a rush, 2014 could be the year to pick up an
in-demand programming language like Java. Alternatively, you could take
the advice that Google research director Peter Norvig laid out in this
2001 essay and dedicate the next 10 years to learning programing. After all, you’ve got some time.
2. Massive amounts of algae for food and fuel will be grown in places that we today consider wasteland.
Who made it: Jason Quinn, of Utah State University, speaking at the Algae Biomass Summit,
in Orlando, Fla., in September. Quinn modeled the algae-producing
capacity of 4,388 places around the globe. He told me that “the total
lipid oil yield for the world using just non-arable land is 48,719
billion liters per year.”
Why it’s a strong prediction: For years, halophytic
(saltwater) algae have been called the super fuel of the future. On
paper, it’s an extremely attractive replacement for oil. Yes, to run
your car on alga, you have to burn it, which might not smell great. But
it’s a plant, so you can mitigate the CO2 you are releasing
into the environment by growing more algae than you’re burning. Also, it
doesn’t use up valuable freshwater. That’s extremely important in a
future world where a majority of the human population lives in a water-stressed environment.
Furthermore, you can grow algae in places where you can’t grow
conventional crops. As Dennis Bushnell, chief scientist at the NASA
Langley Research Facility, wrote for the Futurist,
“The Great Salt Lake could conceivably be turned into an algae pond to
produce something on the order of $250 billion a year in bio fuels.
People are looking at turning parts of the Pacific Ocean off of South
America into algae ponds.” Even the Kingdom of Saudi Arabia, synonymous
with oil wealth, has announced that it will begin to produce 30,000 tons of algae by 2014 (though it’s intended for food, not fuel).
BUT: People have been looking for a scalable algae fuel model for more than a century. The firm Pike Research has forecast
that the global algae biofuel industry will likely be producing just 61
million gallons per year by 2020, a far cry from an amount sufficient
to replace petroleum.
One notable skeptic of a fast and easy path to full commercialization
also happens to be the man carrying out the field’s most innovative
research: geneticist J. Craig Venter. In a 2011 interview, Venter told Scientific American
writer David Biello, “These are huge challenges. Nobody has the yields,
that I'm aware of, to make it economical—and, if it's not economical,
it can't compete. It's going to be the ones with scientific innovation
and deep-pocket partners that can see to making the long term investment
to get someplace.”
Venter is currently in a $600 million deal with Exxon Mobil to
genetically engineer a form of halophytic algae that grows at a much
lower cost than algae that exists naturally. If he succeeds, the world’s
energy landscape would be transformed overnight. “It's a 10-year plan,”
he cautions. “We're not promising new fuel for your car in the next 18
months.”
Bottom line: A decade from now, algae may transform
how we run our growing cities, cars, and gadgets. But for now you’re
still responsible for your own carbon footprint.
3. We are approaching a post-antibiotic era.
Who made it: Dr. Thomas Frieden, director of the Centers for Disease Control and Prevention, on The Diane Rehm Show, Sept. 18.
Why it’s a strong prediction: Every year, 2 million people get sick—and at least 23,000 people die—from infections that have turned drug-resistant, according to the CDC. There’s evidence that overuse of antibiotics (not only in people but also in animals)
is terrible for you even if you don’t get an infection. It can harm
everything from the helpful bacteria that live in your gut (your microbiome) to your DNA.
But a little DNA-denting may be the least of our worries. The CDC is
more focused on preventing another Black Death. One consequence of the
overuse of antibiotics is the continued spread of the “nightmare” carbapenem-resistant Enterobacteriaceae (CRE)
bacteria to more hospitals and health facilities. A CRE infection has a
mortality rate of 50 percent when the germ infects the bloodstream.
BUT: It’s not too late. Every hospital needs an antibiotic stewardship program, says Frieden.
Bottom line: One of the most common ways we treat
illnesses today will soon be doing us more harm than good. You may want
to pay more attention to the antibiotics that go into your food, and
into you.
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