In Focus
Parched: A New Dust Bowl Forms in the Heartland
"Exceptional drought" makes for tough times in Oklahoma.
PHOTOGRAPH BY ED KASHI, VII
Published May 16, 2014
In
Boise City, Oklahoma, over the catfish special at the Rockin' A Café,
the old-timers in this tiny prairie town grouse about billowing dust
clouds so thick they forced traffic off the highways and laid down a
suffocating layer of topsoil over fields once green with young wheat.
They talk not of the Dust Bowl of the 1930s, but of the
duster that rolled through here on April 27, clocked at 62.3 miles per
hour.
It was the tenth time this year that Boise City, at the
western end of the Oklahoma panhandle, has endured a dust storm with
gusts more than 50 miles per hour, part of a breezier weather trend in a
region already known for high winds.
"When people ask me if we'll have a Dust Bowl again, I tell them we're having one now," says Millard Fowler,
age 101, who lunches most days at the Rockin' A with his 72-year-old
son, Gary. Back in 1935, Fowler was a newly married farmer when a
blizzard of dirt, known as Black Sunday, swept the High Plains and
turned day to night. Some 300,000 tons of dirt blew east on April 14,
falling on Chicago, New York, Washington, D.C., and, according to writer
Timothy Egan in his book The Worst Hard Time, onto ships at sea in the Atlantic.
"It is just as dry now as it was then, maybe even drier,"
Fowler says. "There are going to be a lot of people out here going
broke."
The climatologists who monitor the prairie states say he is
right. Four years into a mean, hot drought that shows no sign of
relenting, a new Dust Bowl is indeed engulfing the same region that was
the geographic heart of the original. The undulating frontier where
Kansas, Colorado, and the panhandles of Texas and Oklahoma converge is
as dry as toast. The National Weather Service, measuring rain over 42
months, reports that parts of all five states have had less rain than
what fell during a similar period in the 1930s.
PHOTOGRAPH BY AP
"If you have a long enough period without rain, there will
be dust storms and they can be every bit as bad as they were in the
Thirties," says Mary Knapp, the Kansas State assistant climatologist.
Cattle are being sold to market because there is not enough
grass on rangeland for large herds to graze. Colorado's southeast Baca
County is almost devoid of cattle—a change that Nolan Doesken, Colorado's state climatologist, calls "profound and dramatic."
Elsewhere, drifts of sand pile up along fence lines packed
with tumbleweeds, and tens of thousands of acres of dry-land wheat have
died beneath blankets of silt as fine as sifted flour. In the vocabulary
of Plains weather, this is known as a "blowout." Blowouts often start
as brown strips along the outer edges of fields, and then spread with
each successive blowing wind like a cancer.
"Once your neighbor's fields starts to blow, it puts your
own fields at risk," says Gary McManus, Oklahoma's state climatologist,
who toured the blown-out wheat fields outside Boise City last week.
PHOTOGRAPH BY ROBB KENDRICK, NATIONAL GEOGRAPHIC CREATIVE
Hotter and Drier
McManus, 47, grew up in the panhandle town of Buffalo,
where his grandparents gave up farming during the drought of the 1950s
and moved to town. He has a special affinity for the panhandle, which he
says is often ignored by state officials and is in worse shape as a
result of the present drought than any other part of Oklahoma. Part of
his job involves traveling Oklahoma's back roads to speak to farm
groups. In the past three years, as the drought settled in, he has given
100 talks to farmers, 40 of them about the drought.
"They want to know what's going to happen," he says. "Are
we going to get moisture for my wheat? My answer, generally, has been
probably not. Unfortunately, I'm right more often than I'm wrong."
The farmers also ask for a long-term forecast, which takes
McManus into the politically perilous realm of climate change, a touchy
subject in a state where Republican Senator Jim Inhofe is known as one
of the leading congressional voices denying global warming and where, as
one man put it, what farmers believe depends on "whether they listen to
FOX or CNN."
"It's not a subject I like to speak about. It's
nerve-wracking," McManus says. "I am often met with skepticism, and I
tell them I am just presenting the science."
According to the National Climate Assessment,
the government's interagency report detailing the impact of climate
change, the science shows that the region is trending toward hotter and
drier. The longer the current drought lasts, the harder it will be to
recover. A quarter of Oklahoma, including the panhandle, and neighboring
counties in Kansas and Texas are rated as being in "exceptional
drought," the driest category on the weekly U.S. Drought Monitor—a status so dry that farmers express relief whenever their standing moves incrementally up a notch to "extreme drought."
As of the end of March, the U.S. Department of Agriculture
ranked 42 percent of Oklahoma's winter wheat crop as "poor" to "very
poor," and categorized almost three-quarters of the state's topsoil as
"short" of moisture and 80 percent of the subsoil as "very short" of
moisture.
PHOTOGRAPH BY AP
The Best Bad Option
Nathan Crabtree, vice president of First State Bank on Main
Street, says high commodity prices, together with the federal crop
insurance program, which pays 70 percent on averages of annual yield,
has saved more wheat farmers from going under than he can count. "If we
had $4-a-bushel wheat, instead of $8-a-bushel wheat, we'd be in serious
trouble," he says. "Crop adjusters are out here every day, looking at
fields," he says. "Most of them are going to be zeroed out."
There is no drought insurance for cattlemen. Herds with
strong bloodlines built up over generations are being liquidated. "It's
like they're selling their own kids," he says.
Hal Clark, 82, a rancher, is trying to kill non-native,
water-gorging weeds on his grazing land, so there will be more for the
grass to absorb. Kenneth Rose, 68, a dry-land wheat farmer and
cattleman, has sold off half his herd and is trying to salvage his wheat
crop. He has two options, both bad.
The best bad option, he says, seems to be plowing deep
furrows, as was done in the 1930s. This churns up big clods, which
weighs down the soil and creates ridgelines to break up the wind. He
calls it a "desperate measure," because if it doesn't rain this year,
the field will be drier than ever next year and unsuitable for planting.
The other option is to let his fields lie and blow now.
"What are you gonna do?" he says. "It's discouraging at times, but part of living here. I've got too much invested to quit now."
PHOTOGRAPH BY ED KASHI, VII
"One Day Closer to Rain"
Boise City is the county seat of Cimarron County, Oklahoma's westernmost county, and a remote area still known as No Man's Land.
The moniker refers to the panhandle's status in the mid-1800s as an
unclaimed territory that became an enclave for outlaws and thieves.
Today, the name refers more to its isolation: Boise (pronounced BOYCE)
City is closer to the capitals of Colorado and New Mexico than it is to
its own statehouse in Oklahoma City, 326 miles to the east.
In a bit of geographical irony, the town's name derives from the French le bois,
meaning "the trees." At its turn-of-the-century founding, land hustlers
sold lots to homesteaders on the promise of paved streets lined with
elms, ample water, and a railroad stop connecting the lonely outpost to
civilization in the East. When the new arrivals discovered the sales
pitch was fiction, the hustlers ended up in prison for fraud. But the
town endured, as the newcomers eagerly joined what became known as the
great plow-up that transformed millions of acres of native grassland
into farmland, setting the stage for the worst ecological disaster in
the nation's history.
Today, the only elms are those planted as wind breaks, and they are dying by the thousands.
PHOTOGRAPH BY AP
The drought of the Thirties lasted a decade. Despite the
great exodus of "Okies" to California, mythologized in John Steinbeck's
masterpiece The Grapes of Wrath,
most people in the Southern Plains stayed. They were tough and
resilient, and still are. They adapted to the harsh, unyielding land
they farmed, devising new farm techniques to help the soil recover.
Since 1985, the National Resources Conservation Service, run by the USDA, has been paying farmers with badly eroded land to take it out of production and grow native grasses instead.
"You have to be an optimist to be a farmer," says Iris Imler,
programs coordinator of the Cimarron County Conservation District,
which partners with the USDA to assist farmers and ranchers. "You know
the saying in a drought—we're one day closer to rain."
PHOTOGRAPH BY ED KASHI, VII
A Hard Pull
Still, life on the Plains remains a hard pull. Towns across
the prairie continue to lose population. Boise City has declined by 18
percent since the 2000 Census. The population hovers today around 1,216.
Kids grow up and go off to the city because, as nearly everyone will
tell you, the only jobs in the area are those in agriculture and those
are few and getting fewer.
There has been talk, Imler says, of harnessing the
panhandle's most reliable resource—the wind, as energy companies in
Boise City's neighboring counties in Texas and Kansas have done. But
Oklahoma's electrical transmission line ends 60 miles short of Boise
City, creating an obstacle that only the state legislature can resolve.
Which isn't likely to happen any time soon.
PHOTOGRAPH BY AP
Meanwhile, a new agricultural industry has materialized.
The water-consumptive hog business moved into the Oklahoma panhandle in
the 1990s, drawn in part by Oklahoma's lack of regulations and
restrictions on water taken from the Ogallala Aquifer,
the vast underground reservoir that underlies the Great Plains and
provides 80 percent of its drinking water as well as irrigation for
thirsty crops like corn. Texas and Kansas both limit draws on the
aquifer. At the time, farmers in Boise City expressed concerns about the
impact on water supply, but the Seaboard Food plant revived the dying town of Guymon, in next-door Texas County.
Bart Camilli, who farms 2,400 acres of dry-land wheat,
thinks the dropping water table in the Ogallala is a far more
significant threat than global warming. "I put no stock in climate
change, but I worry every day about the Ogallala," he says. "That will
be the biggest factor affecting this county. What happens to the
Ogallala makes this drought pale by comparison."
PHOTOGRAPH BY RJ SANGOSTI, THE DENVER POST/GETTY
"Dwindling Communities"
Another glimpse of the future can be seen at Oklahoma Panhandle State University,
on the outskirts of Goodwell, an hour's drive east. For most of its
history, the school, founded in 1909 as a small, agricultural college,
drew students from a 250-mile radius.
The shrinking prairie population has changed all that,
forcing administrators to hunt for students farther afield. "It has been
very difficult to maintain enrollment because of dwindling communities
and competition from other schools," says Larry Peters, a college vice
president who worked on his family's farm.
As insurance, OPSU has also added new disciplines,
including computer technology, business, and nursing, now the
fastest-growing program of study.
PHOTOGRAPH BY ALFRED EINSENSTAEDT, TIME AND LIFE PICTURES/GETTY
Curtis Bensch, who heads the agronomy department, says the
small family farm is all but a thing of the past. Jobs that await his
graduates include positions in corporate farming, the hog industry, and
the fertilizer business.
The college also is home to a research station for Oklahoma
State University, which develops new drought-tolerant strains of wheat
such as one called "Duster" and is experimenting with the development of a subsurface irrigation system to cut down on evaporation.
"Hog operations do have high water demands, but so does
irrigating cropland," Bensch says. "I think the consensus is that
agricultural enterprises are going to continue to use water as
efficiently as they can, but realistically, there will probably come a
day when they just don't have the water to do what they used to do."
Brad Duren,
a history professor, says many of his students are preparing to become
teachers, but are concerned about finding teaching jobs as tiny school
districts that dot the Plains disappear.
Most of the students on campus are children of the 1990s, a
wetter-than-usual decade. Unnerved by the dust storms, they retreat
into the sensibility of youthful inexperience and the belief that
technology has a solution for every problem.
"Students all too often regard history as that was then,
and because this is 2014, and because we have iPhones, we're smarter
than the people who lived in the 1930s," Duren says. "They have this
faith in science and technology that everything is going to be okay. But
we live in a harsh environment. The problem is, when you run out of
water, there are only so many ways to get more."
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