Let me find something on the history of the Reuben sandwich:
1914 - It is said that late one evening an actress came into the restaurant and said, Reuben took a loaf of rye bread created this Reuben sandwich. Arnold Reuben, Jr., the son of the restaurant’s founder, believes that the sandwich was first made in 1927 or 1928 by one of the chefs who though that he ate too many hamburgers, made him a “really good sandwich.”
Patricia B. Taylor, daughter of Arnold Reuben (1883-1970), the founder of Reuben’s Restaurant and Delicatessen, remembers that her father made the first Reuben Sandwich in 1914. She described the incident to Crag Claiborne of the New York Times in his book called Craig Claibornes - The New York Times Food Encyclopedia:
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